Sweet peas on the vine and waiting for the wedding.
Hiding your Spotlight under a Bushell.
This afternoon I have been trying to get the sweetpeas under control - the strong winds had tangled up a lot of the stems, blowing them off the frame and the miserable weather had made me put off doing anything about them. The result was a whole load of flapping stems at funny angles and hoop shaped stems. Today has been sunny though and it is good to have a job to do that isn't muddy so that I can still serve in the shop.

This year Euan has built me 2 sweet pea supports out of alder branches he chopped in the wood (guess who got a chainsaw for his Christmas???). The supports are very beautiful - even without the sweet peas growing on them and give a height to the garden which is otherwise lacking at the moment. 
There are certain things that I like cooking - mayonnaise, sour dough bread, handmade pasta - that I think appeal to me simply because few other people do them from scratch. At the moment I have a pig's head simmering on the stove to make brawn. All these things are straightforward and easy, and only time consuming if you are not already at home.
I grow my sweetpeas in Rootrainers which encourage long healthy root runs. Rootrainers are basically black plastic cells which come flat packed with a hinge at the base - you fold them up and fit them into a plastic tray which gives you approximately 32 planting spaces. They spaces are much longer and narrower than plant pots and have grooved sides which guide the roots into going straight down. There is not a base to the cells, so when the roots emerge at the bottom they are air pruned (die off at the tips). This in turn sends a message back up to the plant to send out more roots.